Commercial Digital Control Electric Hot Air Circulation Convection Oven

• Model NO.: RT-4AC
• Capacity: 60L
• Style: Counter Top
• Outer Case: Stainless Steel and Glass
• Controlling Mode: Digital Timer Control
• Certification: SGS
• Gross Weight: 75kg
• Tray Size: 440*320mm
• Trademark: Fryking
• Specification: 695*738*535mm

• Power: 3kw
• Number of Heating Pipe: 2
• Material: Stainless Steel
• Type: Convection Oven
• Usage: Pizza, Pie ,Egg Tart, Bread
• Shipping Dimension: 800*830*625mm
• Specified Voltage: 220V/50Hz
• Measurement(Inside): 460*435*350mm
• Transport Package: Carton with Plywood
• Origin: China Main Land

Commercial Digital Control Electric Hot Air Circulation Convection Oven

    







Specification: 

Advantages:

• Electric convection oven Can be used to bake various breads,pizza,cakes, egg tart.
• Eastern or western cookies etc, and to roast duck, chicken, fish and other meats as well as to dry stuffs.
• Suitable for application in either bread factories or bakeries.
• Auto Temperature Control,Auto Timer, Auto -Spray, Auto Computer Programing
• Over Temperature Protect.
• Stainless steel body and transparent tempered glass