As the only home appliance that runs around the clock all year round, the importance of the refrigerator is significant. For consumers, the preservation function of the refrigerator allows the ingredients to remain fresh, but because of the current connected structure inside the refrigerator, it is easy to breed bacteria under the action of moisture.
Although it seems that the family's refrigerator is still clean, but invisible to the naked eye, some tiny creatures are proliferating. It is understood that there may be a variety of bacteria inside the refrigerator, which may lead to typhoid fever, abdominal pain, gastroenteritis, food poisoning, or even sepsis! How to avoid self-health caused by these bacteria? Here, I provide several methods for everyone.
First, diligent cleaning
First of all, you should start with the internal hygiene of the refrigerator. In terms of frequency, the cleaning of the refrigerator should be maintained every two weeks. When cleaning, you can cut off the power of the refrigerator, just now it is winter, and it has no big impact on the ingredients. Some parts in the refrigerator should be removed and scrubbed, including the inside of the tray and the egg rack. Wipe with a rag after applying warm water. If you want to clean the internal oil, you can use the washing liquid. This way, the interior of the refrigerator can be cleaned in an all-round way, which can effectively reduce the chance of bacterial growth.
Second, raw and cooked materials are placed separately
At present, the interior of refrigerators used in many households is often mixed with raw and cooked, and perhaps dinner is placed next to the meat tonight. Although it is convenient to use, it will have an impact on health. I believe that everyone has experienced the sour taste in the interior of the refrigerator. In fact, the bacteria will "infect" other ingredients with the flow of the refrigerator. When placing different types of ingredients, you need to pay attention to the classification.
Third, the lower the temperature of the refrigerator, the better?
In our common sense, low temperature in the refrigerator will reduce the vitality of the bacteria, but if the temperature is too low, it will also cause the problem of poor food taste. Some fruits and vegetables are at too low temperatures and nutrient loss will accelerate. Although the low temperature is good, don't be too low.
Although the refrigerator is already a “fresh container†for home ingredients, it can still pose a threat to our health if it is not used properly. It’s better to take the refrigerator out and take a shower for it if the temperature in winter is not high!
USB4 specifies tunneling of:
USB 3.2 ("Enhanced Superspeed") Tunneling
DisplayPort 1.4a -based Tunneling
PCI Express (PCIe)-based Tunneling
Main Benefits of USB 4
The new USB 4 standard has three main benefits over prior versions of USB.
40 Gbps Maximum Speed: By using two-lane cables, devices are able to operate at up to 40 Gbps, the same speed as Thunderbolt 3. The data is transmitted in two sets of four bidirectional lanes.
DisplayPort Alt Mode 2.0: USB 4 supports DisplayPort 2.0 over its alternative mode. DisplayPort 2.0 can support 8K resolution at 60 Hz with HDR10 color. DisplayPort 2.0 can use up to 80 Gbps, which is double the amount available to USB data, because it sends all the data in one direction (to the monitor) and can thus use all eight data lanes at once.
Better Resource Allocation for Video, PCIe: In lieu of alternative mode where the other interface takes over the connection, USB 4 devices can use a process called "protocol tunneling" that sends DisplayPort, PCIe and USB packets at the same time while allocating bandwidth accordingly.
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