As a dishwasher enthusiast, the author often comes across common comments on online forums: “The time it takes to wash dishes in the dishwasher is enough for me to clean an entire room.†“Dishwashers are a Western product; they don’t really work well with Chinese food that’s oily and heavy.†“Washing takes too long, and you still have to clean the machine yourself—too much trouble.â€
Below, we’ll address these concerns one by one and explain how to use a dishwasher correctly.
**First, is the washing time really that long? If it takes over an hour, what’s the point of buying a dishwasher?**
While it's true that a full cycle with drying can take 1.5 to 2 hours, even the "quick wash" mode usually lasts more than 30 minutes. But does this affect user experience? The answer is no.
The reality is, you don't need to run the dishwasher immediately after eating. Most people who own large dishwashers tend to load them once or twice a day, and then let it run overnight. For those who use it more frequently, the time between meals is usually enough for the dishwasher to complete its cycle. So the washing time doesn't actually interfere with daily life.
Also, when the dishwasher is running, you don’t need to watch it constantly. Do you stare at your washing machine while it's spinning? No. Similarly, you don’t need to monitor your dishwasher. As long as you have enough detergent and rinse aid, just load the dishes, close the door, and let it do the work. Even with frequent use, it saves time compared to hand-washing, especially since you can take out the dishes whenever you need them.
**Second, why are dishwashers popular in the West? Doesn’t Chinese cuisine have too much oil for them?**
It's true that Western food typically uses less oil and salt than Chinese food. However, this doesn’t mean dishwashers aren’t effective for oily dishes. In fact, high-temperature, high-pressure water is the most efficient way to remove grease. Dishwashers spray water at around 70°C, which is far above the melting point of most oils. If there's stubborn residue, a second cycle will handle it.
Hand-washing usually uses water around 40–50°C, so the dishwasher’s higher temperature makes it far more effective. With the right detergent, even dishes that have been sitting for a couple of days after a hot pot meal come out spotless.
**Third, some people worry that the dishwasher needs to be cleaned manually after each use. Is that really necessary?**
It’s true that dishes shouldn’t be randomly tossed into the dishwasher. But you don’t need to follow the perfect arrangements seen in ads. As long as you avoid stacking deep bowls and keep some space between items, it’s easy to load. A few minutes of organizing is all it takes.
Some users also ask if they need to wipe the dishes before putting them in. The answer is no. Just scrape off large bits like bones or food scraps, and the dishwasher will take care of the rest. Most models come with a filter that traps debris, which only needs cleaning every few cycles.
Additionally, modern dishwashers often have self-cleaning functions, so you rarely need to clean the machine itself.
If you approach the dishwasher with an open mind and a willingness to try, you might find it much more useful than you expected. I highly recommend trying one in person to see just how much convenience it can bring to your daily routine.
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