Dishwashers have become a topic of debate among many users, especially in regions where traditional hand-washing is still the norm. As a dishwasher enthusiast, I often come across comments like: “It takes as long to wash the dishes in a dishwasher as it would to clean an entire room.†Or “Dishwashers are Western inventions and aren’t really suitable for Chinese cuisine, which is so oily.†Another common concern is: “The washing process is too long, and you still have to clean the machine yourself—what’s the point?â€
Is the dishwasher really just a flashy gadget? In this article, we’ll address these questions one by one and show you how to use a dishwasher properly.
First, is the dishwasher really that slow? If it takes over an hour, what’s the point of buying one?
Well, the truth is that dishwashers do take time—especially when they’re doing a full cycle with drying. A complete wash and dry can take 1.5 to 2 hours, and even the quick wash setting might last 30 minutes to an hour. But does that really matter?
Not really. Most people don’t need their dishes ready immediately after eating. Those who own large-capacity dishwashers usually load them once or twice a day and let them run overnight. For those who use it more frequently, the time it takes to wash and dry is still manageable, as there's usually enough time between meals.
Also, when the dishwasher is running, you don’t need to watch it. Just like you wouldn’t stare at your washing machine while it’s spinning, you don’t need to monitor the dishwasher. Once you add the detergent, load the dishes properly, and start the cycle, it does the rest. Some models even offer a delayed start, so you can run it during off-peak hours.
Second, why are dishwashers popular in the West, but not in China? Isn’t Chinese food too oily for them?
This is a common misconception. While Western cuisine tends to be less oily, it doesn’t mean that dishwashers can’t handle Chinese food. The key lies in how dishwashers work. They use high-temperature water (often around 70°C) and high-pressure jets to remove grease and grime. Oil melts at much lower temperatures than that, so even heavily greased pans can be cleaned effectively.
In fact, modern dishwashers are designed to handle tough stains. With the right detergent and proper loading, even dishes that have been sitting for a few days can come out sparkling clean.
Third, some people worry that dishwashers require constant maintenance. Do you really have to clean the dishwasher itself after every use?
While it’s true that dishes shouldn’t be randomly placed inside, you don’t need to treat the dishwasher like a showroom. Just follow basic guidelines: avoid stacking deep bowls, keep items spaced apart, and make sure nothing blocks the spray arms. Loading the dishwasher properly only takes a few minutes.
Also, most dishwashers now come with self-cleaning features. Many have a built-in filter or strainer that catches large particles, and you only need to clean it every few cycles. So, no, you don’t need to wipe everything before putting it in—just scrape off the big bits.
If you approach the dishwasher with an open mind, you might find it’s not as complicated as you think. It’s not about perfection, but convenience. And if you get the chance to try one in person, you’ll likely discover just how much it can simplify your life.
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